Cutting of the following: Carcasses, beef forequarter, beef hindquarter, lamb and pork. Sausage production, assisting with stock takes, receiving of stock and uphold and maintaining Company standards. Requirements for this Position – Grade 12/ Senior Certificate or equivalent qualifications – previous meat processing experience – Machinery Competent.
Job Advert Details
Grade 12/Senior Certificate
Experience in a meat market/butchery environment.
Knowledge and Skills
– Meat Cutting – Sausage Making – Stock control – Sales and profits – Maintaining Company Standards – Merchandise – Etc.
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