Rich Products: Food Technology Inservice Training


FOOD TECHNOLOGY PRACTICAL TRAINING

Quality Assurance

Microbiological testing

Chemical testing

HACCP implementation and/or auditing/monitoring

Implementation/maintenance of PRP, e.g. hygiene & sanitation programmes

Product Development / Research and Development

New product development

Process development

Production

Operating relevant equipment

Supervision of production

On-line sampling

Qualification requirements

Grade 12

All theoretical subjects successfully completed in Food Technology


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