Parmalat Africa is part of the French international dairy company Lactalis and is one of the major players in the Southern African dairy industry. It has operations in South Africa, Zambia, Botswana, Swaziland and Mozambique. Parmalat SA (Pty) Ltd is already a leader in dairy-based food and beverage products in Southern Africa. Parmalat SA, as part of the Parmalat Group, aims to be a market leader for high value-added functional foods; milk and dairy products; and fruit-based beverages in South Africa as well as in Zambia, Mozambique, Swaziland and Botswana.
The following critical requirements are key selection criteria: *Minimum qualification: Matric (Grade 12) *Computer Literate *Not be afraid of heights or suffer from claustrophobia. *Basic Knowledge of manufacturing principles. *Ability to distinguish colour for the product testing purposes. *Willingness to work shifts, long hours, overtime, weekends and public holidays.