Airport Waiters or WaitressSAVE K

Toriox Consultant

  • Description

  • Summary of Responsibilities:

    Reporting to the Supervisor, responsibilities and essential job functions include but are not limited to the following:

    • To take control of a section of the restaurant, in relation to all food and beverage orders and requirements. From ordering to delivery.

    • To attend to all guest requests, being constantly aware of anticipating guests’ needs and to remain in the restaurant at all times during service.

    • Set out tables ready for next guests, clear away any used crockery, cutlery, etc.

    • To ensure orders will be taken promptly and food is served in a timely manner as given out sets the standard.

    • To prepare appropriate mise-en-place, as polishing cutlery’s glasses

  • Number of vacancies: 4
  • Requirements

  • Minumun level of education: Grade 9 /N1
  • Availability for travel: No
  • Availability for change of residence: No


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